Please review the following group menu options and contact Christine at 970-930-6066 to book your event.
Fruit & Cheese Platter with Crackers & Sausage
Packages can be customized with additional appetizers:
- Artichoke & Spinach Dip with Chips – $5/person
- Chips & Salsa – $3/person
À la carte Items:
- Sliders (pulled pork or smoked chicken) – $3.50 each
- Boneless Wings (1lb) – $14.00 each
- Mountain Nachos – $8.50 each
- Loaded Fries – $7.50 each
Reception style buffets are served with mashed potatoes and gravy, green beans, dinner roll and drink station (iced tea, lemonade and water).
Premium Sides: Roasted Root Vegetables $3.50, Scalloped Potatoes $2.50