Responsible for assisting guests with their product purchases within the restaurant. Provide food information to guests to assist them with their meal decisions. Communicate with kitchen staff to submit guests’ orders and to address any potential issues. Will serve guest alcoholic beverage orders, must be 18 years old to complete this task and will be under adult supervision. Ensure proper payment has been received and change given back to guests. Complete other tasks or duties as they are assigned by your supervisor.
Job: Grille Cashier Heather Austin 2018-02-23T13:43:16+00:00