Group Menu
Group Menu Options
Contact us at [email protected] or call 970-930-6066×118 to discuss available buffet options.
Buffet Meal Options
Ideal for family reunions, company picnics, youth groups*
Buffet Options
- BBQ Buffet: smoked pork & pulled chicken
- Buffets include buns, choice of two sides (baked bean, potato salad or coleslaw), kettle chips, cookie and drink station (iced tea, lemonade and water).
- Premium Meats: brisket $2, beef barbacoa $1. Upcharge to replace one of the regular meats.
- Premium Sides: Mac & Cheese $2, Fruit Salad $2. Upcharge to replace one of the regular sides.
- Includes a drink station with iced tea, lemonade and water.
Funday & Buffet Meal | Gondola & Cave with Buffet Meal | Gondola & Buffet Meal |
|---|---|---|
$61 per person | $40 per person | $31 per person |
Summer Pricing (Ask for our Winter Prices) | year-round | year-round |
50 people minimum | 50 people minimum | 50 people minimum |
Assorted Appetizers
Funday & Assorted Apps | Gondola & Assorted Apps |
|---|---|
$46 per person | $26 per person |
Summer Pricing (Ask for our Winter Prices) | year-round |
20 people minimum | 20 people minimum |
Fruit & cheese platter with crackers & sausage plus sliders
Packages can be customized with additional appetizers:
- Artichoke & spinach dip with chips – $5/person
- Chips & salsa – $3/person
À la carte items:
- Boneless wings (1lb) – $14.00 each
- Mountain Nachos – $9.50 each
- Loaded Fries – $8.50 each
Reception Style Buffet Options
Suitable for Weddings & Christmas Parties
– Pricing and menu choices may vary.
Pork Tenderloin | Beef Tenderloin | Braised & Slow Roasted Tri-Tip |
|---|---|---|
$30 per person | $40 per person | $35 per person |
A white wine & Dijon mustard marinade makes this entrée tender and flavorful. | Braised and roasted with our in-house blend of seasonings. | Marinated then slow roasted in its own juices, sliced and served medium rare. |
50 people minimum | 50 people minimum | 50 people minimum |
Upgrade to Summer Funday for $20 | Upgrade to Summer Funday for $20 | Upgrade to Summer Funday for $20 |
Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) | Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) | Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) |
Roasted Chicken | Chilean Salmon | Cod |
|---|---|---|
$35 per person | $35 per person | $35 per person |
A very generous half roasted chicken seasoned and roasted to perfection. | Choose from a balsamic glazed or parmesan herb crusted. | Tender and flaky. Enjoy poached or baked prepared in a lemon butter or lemon wine sauce. |
50 people minimum | 50 people minimum | 50 people minimum |
Upgrade to Summer Funday for $20 | Upgrade to Summer Funday for $20 | Upgrade to Summer Funday for $20 |
Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) | Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) | Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) |
- Reception style buffets are served with mashed potatoes and gravy, green beans, dinner rolls and drink station (iced tea, lemonade and water).
- Premium Sides: roasted root vegetables $3.50, scalloped potatoes $2.50. Upcharge to replace one of the regular sides.
- Available year-round. Includes gondola ride and gratuities.
* Youth Groups enjoy a $5 discount on Funday Meal packages.
Prices include taxes and gratuities.
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