Group Menu
Group Menu Options
Contact us at [email protected] or call 970-930-6066 to discuss available buffet options.
Meal Voucher
- $10 or $20 Value
- Single use only
- Can be used ateither food and beverage location in the Park
- Lookout Grille or Smokehouse
Buffet Meal
Ideal for family reunions, company picnics, youth groups*
BBQ Buffet Meal |
|---|
$30 per person |
$25 per child |
- BBQ Buffet: smoked pork & pulled chicken
- Buffets include brioche buns, choice of two sides (baked bean, potato salad, coleslaw or hushpuppies), kettle chips, and cookie.
- Includes a drink station with iced tea, lemonade and water.
Banquet Buffet
Banquet Buffet |
|---|
$50 per adult |
$45 per child |
There will be a $200/hour venue fee to rent the space for your event |
- Choice of two premium meats; Braised Tri-tip, Half Roasted Chicken, Scottish Salmon ( baked or blackened)
- Choice of two sides: mashed potatoes & gravy, wild rice pilaf, green beans or roasted root vegetables
- Dinner rolls
- Drink station: ice tea, water and lemonade
Reception Style Buffet Options
Suitable for Weddings & Christmas Parties
– Pricing and menu choices may vary.
Pork Tenderloin | Beef Tenderloin | Braised & Slow Roasted Tri-Tip |
|---|---|---|
$30 per person | $40 per person | $35 per person |
A white wine & Dijon mustard marinade makes this entrée tender and flavorful. | Braised and roasted with our in-house blend of seasonings. | Marinated then slow roasted in its own juices, sliced and served medium rare. |
50 people minimum | 50 people minimum | 50 people minimum |
Upgrade to Summer Funday for $20 | Upgrade to Summer Funday for $20 | Upgrade to Summer Funday for $20 |
Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) | Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) | Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) |
Roasted Chicken | Chilean Salmon | Cod |
|---|---|---|
$35 per person | $35 per person | $35 per person |
A very generous half roasted chicken seasoned and roasted to perfection. | Choose from a balsamic glazed or parmesan herb crusted. | Tender and flaky. Enjoy poached or baked prepared in a lemon butter or lemon wine sauce. |
50 people minimum | 50 people minimum | 50 people minimum |
Upgrade to Summer Funday for $20 | Upgrade to Summer Funday for $20 | Upgrade to Summer Funday for $20 |
Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) | Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) | Upgrade to Winter/Spring Funday for $10
(Nov 15-May 7) |
- Reception style buffets are served with mashed potatoes and gravy, green beans, dinner rolls and drink station (iced tea, lemonade and water).
- Premium Sides: roasted root vegetables $3.50, scalloped potatoes $2.50. Upcharge to replace one of the regular sides.
- Available year-round. Includes gondola ride and gratuities.
* Youth Groups enjoy a $5 discount on Funday Meal packages.
Prices include taxes and gratuities.
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