Group Menu

Group Menu Options

Contact us at [email protected] or call 970-930-6066×118 to discuss available buffet options. 

Buffet Meal Options

Ideal for family reunions, company picnics, youth groups*

Buffet Options

  • BBQ Buffet: smoked pork & pulled chicken
    • Buffets include buns, choice of two sides (baked bean, potato salad or coleslaw), kettle chips, cookie and drink station (iced tea, lemonade and water).
    • Premium Meats: brisket $2, beef barbacoa $1. Upcharge to replace one of the regular meats.
    • Premium Sides: Mac & Cheese $2, Fruit Salad $2. Upcharge to replace one of the regular sides.
    • Includes a drink station with iced tea, lemonade and water.
Funday & Buffet Meal
Gondola & Cave with Buffet Meal
Gondola & Buffet Meal
$61 per person
$40 per person
$31 per person
Summer Pricing (Ask for our Winter Prices)
year-round
year-round
50 people minimum
50 people minimum
50 people minimum

Assorted Appetizers

Funday & Assorted Apps
Gondola & Assorted Apps
$46 per person
$26 per person
Summer Pricing (Ask for our Winter Prices)
year-round
20 people minimum
20 people minimum

Fruit & cheese platter with crackers & sausage plus sliders

Packages can be customized with additional appetizers:

  • Artichoke & spinach dip with chips – $5/person
  • Chips & salsa – $3/person

À la carte items:

  • Boneless wings (1lb) – $14.00 each
  • Mountain Nachos – $9.50 each
  • Loaded Fries – $8.50 each

Reception Style Buffet Options

Suitable for Weddings & Christmas Parties
– Pricing and menu choices may vary.

Pork Tenderloin
Beef Tenderloin
Braised & Slow Roasted Tri-Tip
$30 per person
$40 per person
$35 per person
A white wine & Dijon mustard marinade makes this entrée tender and flavorful.
Braised and roasted with our in-house blend of seasonings.
Marinated then slow roasted in its own juices, sliced and served medium rare.
50 people minimum
50 people minimum
50 people minimum
Upgrade to Summer Funday for $20
Upgrade to Summer Funday for $20
Upgrade to Summer Funday for $20
Upgrade to Winter/Spring Funday for $10 (Nov 15-May 7)
Upgrade to Winter/Spring Funday for $10 (Nov 15-May 7)
Upgrade to Winter/Spring Funday for $10 (Nov 15-May 7)
Roasted Chicken
Chilean Salmon
Cod
$35 per person
$35 per person
$35 per person
A very generous half roasted chicken seasoned and roasted to perfection.
Choose from a balsamic glazed or parmesan herb crusted.
Tender and flaky. Enjoy poached or baked prepared in a lemon butter or lemon wine sauce.
50 people minimum
50 people minimum
50 people minimum
Upgrade to Summer Funday for $20
Upgrade to Summer Funday for $20
Upgrade to Summer Funday for $20
Upgrade to Winter/Spring Funday for $10 (Nov 15-May 7)
Upgrade to Winter/Spring Funday for $10 (Nov 15-May 7)
Upgrade to Winter/Spring Funday for $10 (Nov 15-May 7)
  • Reception style buffets are served with mashed potatoes and gravy, green beans, dinner rolls and drink station (iced tea, lemonade and water).
  • Premium Sides: roasted root vegetables $3.50, scalloped potatoes $2.50. Upcharge to replace one of the regular sides.
  • Available year-round. Includes gondola ride and gratuities.

* Youth Groups enjoy a $5 discount on Funday Meal packages.
Prices include taxes and gratuities.

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