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Sustainability on the Menu

Eco-friendly products including straws, flatware, cups and plates help reduce the company’s impact on the environment, adding to sustainability practices already in place.  

Protecting and preserving the environment was a top priority for Steve and Jeanne Beckley before they reopened Glenwood Caverns and the Historic Fairy Caves to the public in 1999. It remains so today at Glenwood Caverns Adventure Park, which is evident from the increase in sustainability practices at the mountaintop Lookout Grille this year.

Eco-friendly Products & Practices

The onsite restaurant is now using eco-friendly forks, spoons, straws, plates for banquet meals, packaging for grab-and-go items like yogurt parfaits, pretzels or veggies with hummus and to-go boxes from Eco Brand, which is based in Boulder, Colorado.

This mindset is spreading. Lookout Grille kitchen manager Aaron Shockley recently noticed how much compost material was accumulating and decided to do something about it. The food compost is now being donated to Big Rock Ranch where it is put to good use feeding chickens.

 

Green Values from the Get-Go

“We have worked diligently over the years to protect the cave. From the start, we installed the airtight doors in the tunnel to King’s Row to maintain the original levels of temperature and humidity so that the cave didn’t dry out,” Jeanne Beckley, who co-owns both companies, said. “There have been computer monitors in the cave since we opened to ensure we sustained these levels, protecting the cave as well as the environment for the unique species that live inside of it.”

A few years ago, the Adventure Park replaced all of the lights inside the cave with LED lights to reduce its electricity consumption and the heat generated by the incandescent lights, which helps protect the humidity levels and the cave’s tiny creatures. Since the LED bulbs don’t have to be replaced as often, employees have less direct contact with cave formations as well.

“It seems only fitting that we now focus on reducing our use of plastic and move toward more paper and compostable products in the restaurant. Also, we hope our guests notice and are motivated to make some changes of their own,” Beckley added. “These changes fit our value system. We care deeply about the environment and will continue to look for ways to reduce our impact.”

Learn more about Glenwood Caverns Adventure Park and plan a visit today!

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